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 bourguignon bourguignon /ˌbʊrgiːnˈjoʊn/

noun

  1. Reduced red wine with onions and parsley and thyme and butter  ( bourguignon , bourguignon sauce , Burgundy sauce )
    reduced red wine with onions and parsley and thyme and butter


 ectotherm ectotherm /ˈɛktoʊθɜːrm/

noun

  1. An animal whose body temperature varies with the temperature of its surroundings; any animal except birds and mammals  ( ectotherm , poikilotherm )
    an animal whose body temperature varies with the temperature of its surroundings; any animal except birds and mammals


 tree kangaroo tree kangaroo /triː kæŋɡəˈruː/

noun

  1. Arboreal wallabies of New Guinea and northern Australia having hind and forelegs of similar length  ( tree kangaroo , tree wallaby )
    arboreal wallabies of New Guinea and northern Australia having hind and forelegs of similar length


 basilica basilica /bəˈzɪləkə/

noun

  1. A Roman building used for public administration  ( basilica , Roman basilica )
    a Roman building used for public administration
  2. An early Christian church designed like a Roman basilica; or a Roman Catholic church or cathedral accorded certain privileges  ( basilica )
    an early Christian church designed like a Roman basilica; or a Roman Catholic church or cathedral accorded certain privileges
      The church was raised to the rank of basilica
    the church was raised to the rank of basilica


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